Classic Apple Pie
Serves 8 people
Preparation time: 30 minutes | Baking time: 45 minutes
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Roll out half of the pastry dough and line a 9-inch pie plate.
- Pour the apple mixture into the pastry-lined pie plate.
- Dot the filling with small pieces of butter.
- Roll out the remaining pastry dough and place over the filling. Trim and seal edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
- Cool on a wire rack before serving.
Baker’s Tips:
• Use a mix of tart and sweet apples for balanced flavor (like Granny Smith and Honeycrisp).
• Chill your pie dough for at least 30 minutes before rolling for easier handling.
• Place a baking sheet under the pie to catch any drips during baking.
• Let the pie cool completely before slicing to allow the filling to set.
Total Time: 2 hours 30 minutes
(Active: 45 minutes | Inactive: 1 hour chilling | Baking: 45 minutes)
Ingredients
For the Crust:
- 2 ½ cups (315g) all-purpose flour
- 1 tsp salt
- 1 cup (225g) unsalted butter, chilled
- 6-8 tbsp ice water
For the Filling:
- 6-7 medium apples (2 ½ lbs), peeled and sliced
- ¾ cup (150g) granulated sugar
- 2 tbsp lemon juice
- 1 ½ tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp cornstarch
- 1 tbsp butter, diced
Step-by-Step Instructions
1. Prepare the Crust (15 minutes + 1 hour chilling)
- In a large bowl, whisk flour and salt.
- Cut chilled butter into small cubes, then work into flour until pea-sized crumbs form.
- Gradually add ice water, 1 tbsp at a time, until dough just comes together.
- Divide into two discs, wrap in plastic, and refrigerate for 1 hour.
2. Make the Filling (20 minutes)
- Toss apple slices with lemon juice, sugar, spices, and cornstarch.
- Let sit for 15 minutes to macerate.
3. Assemble & Bake (10 minutes prep + 45 minutes baking)
- Preheat oven to 375°F (190°C).
- Roll out one dough disc to fit a 9-inch pie dish.
- Add filling, dot with butter, then top with second crust. Crimp edges and cut vents.
- Bake for 45-50 minutes until golden and bubbling.
- Cool for at least 1 hour before slicing.
Pro Tips for Success
- For a crisp crust: Bake on a preheated baking sheet.
- Prevent sogginess: Toss apples with cornstarch and avoid overfilling.
- Storage: Keeps at room temperature for 2 days or freeze for up to 3 months.
What’s the secret to a flaky pie crust?
Using cold butter and minimal handling prevents gluten development, ensuring a tender, flaky texture
Can I use storebought pie crust?
Yes, but homemade tastes better! If short on time, opt for a highquality allbutter crust
How do I keep my apple pie from being too runny?
Cornstarch or tapioca flour helps thicken juices. Let the pie cool completely before slicing
What’s the best way to reheat apple pie?
Warm in a 350°F oven for 1015 minutes to restore crispness.
Can I make apple pie ahead of time?
Yes! Assemble and freeze unbaked, then bake straight from frozen (add 20 extra minutes).
Classic Apple Pie Recipe - Flaky Crust & Cinnamon Apples
A delicious homemade apple pie with a flaky buttery crust and sweet cinnamon-spiced apples. Perfect for holidays and family gatherings!
Type: apple pie, flaky crust, cinnamon apples, homemade pie, dessert
Cuisine: American
Keywords: apple pie, flaky crust, cinnamon apples, homemade pie, dessert
Recipe Yield: 8
Calories: - Carbohydrates: 45g - Protein: 3g - Fat: 18g - Saturated Fat: 11g - Cholesterol: 45mg - Sodium: 200mg - Fiber: 4g - Sugar: 25g
Preparation Time: 30M
Cooking Time: 45M
Total Time: 1H15M
Recipe Ingredients:
- For the Flaky Crust: - 2 ½ cups all-purpose flour - 1 tsp salt - 1 cup unsalted butter (cold, cubed) - 6-8 tbsp ice water For the Cinnamon Apple Filling: - 6-7 medium apples (peeled, cored, sliced) - ¾ cup granulated sugar - 2 tbsp lemon juice - 1 ½ tsp ground cinnamon - ¼ tsp nutmeg - 2 tbsp unsalted butter (for dotting) - 1 tbsp flour (to thicken filling)
Recipe Instructions: Make the Crust: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Divide into two discs, wrap, and chill for 30 mins. Prepare Filling: Toss apples with sugar, lemon juice, cinnamon, nutmeg, and flour. Assemble Pie: Roll out one dough disc for the bottom crust. Add filling, dot with butter. Cover with top crust, seal edges, and cut vents. Bake: Bake at 375°F (190°C) for 45 mins until golden. Cool before serving.
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